EccellGroup: An unimpeachable philosophy

EccellGroup, the original and most progressive restaurant group in College Station, Texas, employs a simple philosophy....be passionate about the dining experience. Great food starts with the best products. Great service starts with the best staff. Great restaurants should have a soul....not just a cookie-cutter feel.

The Eccell Group brand is a family of restaurants and staff that includes Café Eccell, La Bodega, and Eccell Steakhouse, considered by many to be the premier eateries in College Station.

Costa Dallis of College Station, Texas is considered one of the innovators of the Central Texas restaurant industry. Costa is the CEO/Chef of Eccell Group, Premiere Eateries. Behind each Eccell Group concept is a passion that goes beyond just serving food. In conjunction with an exemplary chef and service staff, Costa oversees the day to day operations and personally directs the food, personnel and design standards of the restaurants. Costa considers himself fortunate to work with his brother, Andeas Dallis-Managing Partner and Corporate Executive Chef, and Harlan Scott-COO/Director of Operations. The blend of personalities and talent give credibility to the brand.